Ingredients
¼ cup margarine
½ cup sugar
¼ cup molasses
2 large eggs
1 cup milk 1%
1 cup natural bran
½ cup milled golden roasted
flaxseed
1 cup unbleached flour
1 tsp baking powder
¾ cup cranberries

Directions

Preheat oven to 200 C or 400 F.
In a large bowl cream margarine with sugar.
Add molassesand mix well.
Add 2 eggs and milk; stir well.
In another bowl combine, bran, milled golden roasted flaxseed, flour, baking powder and cranberries.
Add flour mixture to margarine sugar mix and blend just until combined.
Fill paperlined muffin tins ¾ full.
Bake for 20 minutes.
Cool in muffin pan for 5 minutes.

Yield: 12 muffins
Serving size: 1 muffin

Nutritional Facts (per serving)
Energy	208 kcal
Total Fat	7.2 g
Omega-3 fatty acids	1.3 g
Cholesterol	33 mg
Carbohydrates	33 g
Total Fibre	4.5 g
Sodium	249 mg
Sugar	17 g
Calcium	56 mg

Print This Recipe >
Email To A Friend >
What Customers Are Saying About Roasted Flax >