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Spaghetti with Pesto and Flax
Yield: 4 servings

Ingredients
250 g whole wheat spaghetti
1 tsp salt
6 tbsp ready made pesto
2 tbsp milled roasted flaxseed

Directions
Cook spaghetti according to directions.
Mix pesto with milled roasted flaxseed and add to drained pasta. Mix well.

Nutritional Facts (per serving)
Energy 360 kcal
Total Fat 7.0 g
Saturates 3 g
Monounsaturates 1.5 g
Polyunsaturates 2.0 g
Carbohydrates 53 g
Sugar 3.8 g
Fibre 7.3 g
Protein 12 g
Sodium 360 mg
Potassium 135 mg
Calcium 107 mg
Iron 2.6 mg

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How Is Flax Produced
Why Eat Flax?How is Flax Produced?Buy Products Online FAQRoasted Flax RecipesContact