
Spaghetti with Pesto and Flax
Yield: 4 servings
Ingredients
250 g whole wheat spaghetti
1 tsp salt
6 tbsp ready made pesto
2 tbsp milled roasted flaxseed
Directions
Cook spaghetti according to directions.
Mix pesto with milled roasted flaxseed and add to drained pasta. Mix well.
Nutritional Facts (per serving) |
Energy |
360 kcal |
Total Fat |
7.0 g |
Saturates |
3 g |
Monounsaturates |
1.5 g |
Polyunsaturates |
2.0 g |
Carbohydrates |
53 g |
Sugar |
3.8 g |
Fibre |
7.3 g |
Protein |
12 g |
Sodium |
360 mg |
Potassium |
135 mg |
Calcium |
107 mg |
Iron |
2.6 mg |
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