
Parmesan Flax Fries
Ingredients
1 egg white, lightly beaten
¼ cup Parmesan Cheese
¼ cup milled roasted flaxseed
1 tsp garlic salt
1 ¼ lb (4 medium)Yukon Gold potatoes, cut into wedges
Directions
Preheat oven to 400 F.
Combine eggwhite, flaxseed and Parmesan and garlic salt.
Add to potatoes in a large bowl; toss to coat evenly. Arrange onto a greased baking sheet and bake for 35 minutes.
Nutritional Facts (per serving) |
Energy |
109 kcal |
Total Fat |
3.8 g |
Saturates |
1 g |
Monounsaturates |
1 g |
Polyunsaturates |
2 g |
Carbohydrates |
16 g |
Sugar |
1.6 g |
Total Fibre |
3 g |
Protein |
5.6 g |
Sodium |
90 mg |
Potassium |
470 mg |
Calcium |
73 mg |
Iron |
1 mg |
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