
Mango-Peach Roasted Flax Smoothie
Serves 4. 1 serving= 1 cup.
Ingredients
Prep Time: 5 minutes
2 mangos
1/2 cup (125 ml) of canned peaches
1/4 cup (50 ml) of syrup in canned peaches
1/2 cup (90 g) of roasted flax
1 cup (250 ml) skim milk
1/2 cup (125 ml) of vanilla ice-cream
1 tbsp. (15 ml) honey
2-3 fresh mint leaves
Directions
Combine all ingredients, except mint in a blender. Process until smooth. Serve immediately. Use mint leaves as a garnish for each smoothie.
Nutritional Facts (per serving) |
Energy |
246 kcal |
Protein |
8 g |
Total Fat |
11 g |
Polyunsaturated fat |
8 g |
Monounsaturated fat |
2 g |
Saturated fat |
1 g |
Cholesterol |
4 mg |
Carbohydrates |
32 g |
Dietary Fibre |
1 g |
Sodium |
42 mg |
Potassium |
166 mg |
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