Ingredients
Prep Time:10 minutes
Bake Time: 10-12 minutes

1 cup (250 ml) shortening
1 cup (250 ml) brown sugar
1/2 cup (125 ml) granulated sugar
1 tsp. (5 ml) vanilla
2 eggs, beaten
2 cups (500 ml) all-purpose flour
1 tsp. (5 ml) baking soda
1/2 tsp/ (2 ml) salt
1 cup (250 ml) chocolate chips
1/4 cup (50 ml) ground Roasted Flax For Nutrition

Directions
Preheat oven to 180 degrees celcius or 350 degress farenheit. In a large bowl, cream shortening and sugars. Add vanilla and beaten eggs.

In a separate bowl, combine flour, baking soda, salt, chocolate chips and ground flax. Add creamed mixture.

Drop by teaspoonful onto a cookie sheet leaving 5 cm (2-inches) between cookies. Bake 10 to 12 minutes, until golden. Remove from sheet and cool.

Courtesy of the Flax Council of Canada.

Nutritional Facts (per serving)
Energy	247 kcal
Protein	2.7 g
Total Fat	13.1 g
Polyunsaturated fat	1.6 g
Monounsaturated fat	5.3 g
Saturated fat	5.7 g
Cholesterol	24.3 mg
Carbohydrates	29.7 g
Dietary Fibre	0.9 g

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