
Roasted Flax-ocado Tzaziki
Serves 16. (1 serving= 2 tbsp.) Makes 2 cups.
Ingredients
Prep Time: 7 minutes
1 medium avocado, peeled, pitted and cubed
2 (8 oz.) low-fat plain yogurt
1/2 tsp. (2 ml) lemon juice
1/2 tsp. (2 ml) salt
3 fresh garlic cloves
1 large cucumber, peeled and grated
1/4 cup (50 ml/ 60g) Roasted Flax For Nutrition
Directions
Place all ingredients in a blender or food processor unil smooth. Serve as a condiment with sandwiches, fresh bread or assorted vegetables.
Nutritional Facts (per serving) |
Energy |
38 kcal |
Protein |
2 g |
Total Fat |
2 g |
Polyunsaturated fat |
1.5 g |
Monounsaturated fat |
1.4 g |
Saturated fat |
0.6 g |
Carbohydrates |
3 g |
Dietary Fibre |
0.9 g |
Sodium |
94 mg |
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