0 Items in Cart    
CanMar Homepage
Why Eat Flax? How Is Flax Produced?Buy Our Products OnlineFAQ Roasted Flax Recipes Contact
 


 Nutritional Facts
 Content of Flax Seed
Protein .................................... 21%
Fat ......................................... 42%
Polyunsaturates ....................... 30%
Omega-3 ................................ 24%
Omega-6 ................................ 6%
Monounsaturates ..................... 8%
Saturates ................................ 4%
Dietary Fibre ........................... 28%
Carbohydrate .......................... 6%
Other ..................................... 3%

 

 

Nutritional Benefits
The Fat in Flax
Source of Fibre
Lignans
Nutrition Profile WHOLE ROASTED FLAXSEED


Flaxseed -Naturally Gluten Free
Flaxseed and the Gluten-Free Diet


Flax Facts & News
Saskatchewan Connections-Summer 2005
Skin Care


High Quality Products
Flax For Nutrition -The Roasting Advantage
Golden Roasted Flaxseed- 5g Omega-3 fatty acids per 15 g serving
Micro Count Golden Roasted Flaxseed
Golden roasted flaxseed 99.999% clean


Related Links
Useful Links About Flax


Nutritional Facts

 

 
Questions or comments?

Call Us Toll Free
1-866-855-5553
or 306-721-1375

Send Email
How Is Flax Produced
Why Eat Flax?How is Flax Produced?Buy Products Online FAQRoasted Flax RecipesContact